Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionally filled with your
choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
-
Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
-
Beat the eggs: In a bowl, beat the eggs with a pinch of salt
and pepper until they are well mixed. You can add a tablespoon of
water or milk for a fluffier texture.
-
Heat the pan: Place a non-stick frying pan over medium heat
and add butter or oil.
-
Cook the omelette: Once the butter is melted and bubbling,
pour in the eggs. Tilt the pan to ensure the eggs evenly coat the
surface.
-
Add fillings (optional): When the eggs begin to set at the
edges but are still slightly runny in the middle, sprinkle your
chosen fillings over one half of the omelette.
-
Fold and serve: As the omelette continues to cook, carefully
lift one edge and fold it over the fillings. Let it cook for another
minute, then slide it onto a plate.
-
Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the
additional fillings.
Calories277kcal
Carbs0g
Protein20g
Fat 22g